We cultivate Arabica coffee on the volcanic loam soils of Mt. Elgon in the east of Uganda at altitudes ranging from 2,228m/7,310ft to 4,000m/14,177 ft above sea level. Our plantations are located in Mooni village, Mbale district and in Buwasu, Namisindwa district. However, we also source coffee from other small holder farmers from Bududa and Buginyanya sub-regions.
To ensure that we deliver on large customer orders and maintain international standards of coffee, we work with select farmer associations both from the Bugisu/Mt. Elgon region; like; Bugisu Cooporative Union (BCU), NUCAFE who facilitate adherence to international coffee standards particularly during processing
From the plantation level all the way to the final form a customer requirs, we follow internationally set standards with guidance from specialists at the various levels, who guide and manage our production process so that we deliver quality coffee to you
Our coffee is majorly from our farms located in both Mooni village, Mbale district and Buwasu, Namisindwa district. Our other sources are specific farmers from Buganda (for Robusta) and the high altitude areas of Buginyanya, Budduda, Namisindwa, and Budadiiri, with whom we continue building relationships. Our records on batch produced per season systematically stored to enable proper traceability..
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